Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.

Kenya

Kenya

By the time coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.
View as Grid List

8 Items

Set Descending Direction
  1. Peach, vanilla, cherry, lemon, sweet tomato
    P8002052-1
    • Out of Stock
    Log In To Buy / Sample
  2. Dark caramel, cola, blackcurrant
    P8002487-1
    On Sale
    • Out of Stock
    Log In To Buy / Sample
  3. Black cherry, lemon, sultana, apple
    P8002471-1
    • 26
    Log In To Buy / Sample
  4. Blackberry jam, balsamic, cherry candy, vanilla
    P8002452-1
    • Out of Stock
    Log In To Buy / Sample
  5. Berries, lemon, mint, butter toffee
    P8002451-1
    • 13
    Log In To Buy / Sample
  6. Lemon, stewed apple, stone fruit, sesame
    P8001984-3
    On Sale
    • 5
    Log In To Buy / Sample
  7. Milk chocolate, green apple, black tea
    P8002062-4
    On Sale
    • 6
    Log In To Buy / Sample
  8. Cherry cola, toffee, blackcurrant, chocolate
    P8002051-3
    • Out of Stock
    Log In To Buy / Sample
per page