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Espresso Picks

Espresso Picks

Prior to WWII, espresso bore little resemblance to the beverage we know today. Relying on steam alone for extraction from machines that could not generate much pressure, the resulting cup of coffee was more like a burnt and bitter Americano than a lovely crema-topped shot of goodness. Giovanni Achille Gaggia came to the rescue in 1947 with his manual lever machine, which applied a lot more pressure, pushed water rather than steam through the coffee, and produced a 3 ounce brew. The manual lever on the original Gaggia is where we get the phrase “pulling a shot” of espresso.  

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8 Items

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  1. Brazil Eagle Mogiana
    Chocolate, apple, hazelnut & dried fruits
    BR-MOG-EU
    • 110
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  2. Brazil Eagle Monte Carmelo (Cafe Delas)
    Chocolate, hazelnut, dried fruits
    BR-EAG-MC-EU
    • Out of Stock
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  3. Brazil Fazenda Atras do Morro Natural
    Green grape, milk chocolate, green apple
    P8002418-3
    • Out of Stock
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  4. Colombia Dulima Washed
    Citrus, red berries, caramel, chocolate
    CO-DU-24-EU
    • 7
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  5. Colombia El Buho Sugarcane Decaf
    Toasted nuts, golden syrup, lemonade
    CO-BUHO-EU
    • 2
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  6. Colombia Seleccion Planadas Organic
    Blackberry, apple, milk chocolate
    CO-PL-ORG
    • 17
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  7. Colombia Seleccion Planadas Organic
    Blackberry, apple, milk chocolate
    CO-PL-ORG-EU
    • 4
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  8. Uganda Sironko Washed (2022)
    Citrus, capsicum, caramel, tea
    P8001760-10
    On Sale
    • Out of Stock
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