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Ethiopia Natural Sidamo Awash River (Lot 3)
About This Coffee
The Region
The Sidamo and Yirgacheffe regions have developed a reputation for some of the most sought-after coffees in the world. With the river as a rich source of clean water; the combination of high altitude, fertile soils and abundant sunshine provides ideal conditions for arabica coffee cultivation. Heirloom arabica varietals, which still grow wild in Ethiopia, contribute to a beautifully unique cup profile typified by notes of tropical and stone fruit and light florals.
The Process
Ripe cherries are delivered to the wetmill for careful sorting and pulping, before fermentation for 36-48 hours, depending on the climactic conditions. After this point the parchment coffee is thoroughly washed and graded by bean density before being dried in the sun on raised African beds for 12 - 15 days (until the ideal moisture level has been reached). In the daytime the parchment needs to be raked and turned periodically to ensure a consistent drying process. The coffee is also covered between 12pm and 3pm to protect it from the hot sun, and at night time to protect it from rainfall and moisture. Once the coffee has dried to the right level it is transported to Addis Ababa for dry- milling, grading, intensive sorting and handpicking, before being bagged in GrainPro for export.
- Subregion Sidamo
- Producer Type Small Holder Farmers
- Processing Natural/Dry Processed
- Plant Species Arabica
- Variety Ethiopia Heirloom
- On Sale No
- Top Lot No
- Price Per Kg €6.90
- Status Spot
- Coffee Grade ETH CA NAT SID G3
- CTRM Contract Number P8001397-1
- Region Sidamo
- Origin Ethiopia
- Warehouse Vollers Hamburg